Desserts 4 Difference

Disaster relief and recovery

Pastry chefs and dessert makers around the globe supporting Australia's recovery from bushfires on Saturday February 8th

We will soon be listing the Desserts 4 Difference activations happening around Sydney and the world. Stay tuned...??

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Westin Melbourne - 8 February 12-5pm Lobby Bar

Westin Melbourne 205 Collins Street Melbourne, VIC 3000?

Spent Gin botanicals ice cream sandwich with honey and oat cookie dipped in four pillars orange marmalade and white chocolate

Price: $10 Take away boxes available Michael Greenlaw Executive chef

Park Hyatt Sydney - 8 February - Bar, The Dining Room, The Living Room

Pastry chef Shlomo Palensya has created a dessert that is inspired by the trees and logs in the bushfires. Sechuan chocolate log with whipped Orelys ganache, carelized pecans and Valhrona cocao nibs ice cream.

Park Hyatt Sydney, 7 Hickson Road, The Rocks Sydney?

Messina Gelato POP Up Collaboration - 8 February - Rosebery, Sydney

Head on over to Messina Gelato in Rosebery, Sydney on Saturday 8 February. They're hosting a sweet and savoury pop up in collaboration with a group of local pastry chefs.? ? ? ?

Bourke Street Bakery - 8 February - Sydney wide bakeries & cafes

We all know the tarts at Bourke Street Bakery are special. On Saturday 8 February they are donating the proceeds of their tart of the week to the Desserts For Difference campaign across their twelve cafe's and bakeries.? ? ?

Thank you to my Sponsors

$7k

Puratos Australia

$3.67k

Russian Pastry At Its Best!

The Russian pastry community is happy to be apart of this amazing project! We wish you to achieve the goal! With much love from Yulia Ivanova, Sergey Kulkin, Saba Janjgava, Kuzma Lozhnikov, Yulia Dotsenko, Ludmila Bukina, Varvara Janjgava, Alexandra Oveshkova, Elena Tsoi, Nikolas Lambert, "The Chef" Online Academia, Kenwood Studio and Rational Training Center.

$2.49k

Anonymous

$1.73k

Luxbite (crew & Customers)

Thanks for having us being part of this wonderful charity event. Donation includes 100% sales from Koala tarts, and some cash donations from wonderful supporters. Also thanks to everyone specially staffs who donated their talent and time!

$1.2k

Anonymous

$1.15k

Boudin Bakery

$880

Reverence Sourdough

Hi, I raised these funds at my sourdough market Saturday 8th Feb. Happy to donate them to red cross for fire victims. Hope it helps someone

$868

Gumnut Patisserie

Thanks for such an awesome initiative, hoping it was a great success for all. Happy to be a part of the Pastry family in Australia.

$673.08

Anonymous

$665

Anonymous

$640

Petal Met Sugar

Proud to support this initiative and team up with my ex head pastry chef from nine years ago, Ewa Goralewski. We created a High tea based around Australian classics and native ingredients.

$500

Klemen Popit

De Toni Patisserie is proudly supporting towards @desserts4difference fundraising effort.

$400

Fancy Radish

Thanks for organizing this! We're so happy that Natalie Chow stepped up among our kitchen staff to lead this effort, and we hope that increased awareness and funds help make some positive impact!

$340

Chocolate Artisan & Singing Magpie

So great to be apart of such a sweet movement, thank you to all that came to support such a worthy cause!

$320

Inter Desserts

Great to be a part of this initiative, thanks for organising. Lets hope we make a difference.

$315

La Petite Fourchette

Thank you for organizing this fundraising, as well as for all your amazing work! La Fourchette & La Petite Fourchette Team Auckland - New Zealand.

$287

Mia Restaurant Co.,ltd.

$200

Sacrebleu!

Thank you for offering us the opportunity to be part of this fundraising project. Every little helps

$200

Vincent Piccolo

Such a great cause bringing together so many talented businesses. Glad we could be part of the efforts

$200

Anonymous

$200

Anonymous

$140

The Westin Melbourne

$140

Leanne Dransfield

$135

Watch Your Fingers Patisserie

From the patisserie and our amazing customers.

$105

Angelita Patisserie

Thank you to let us be part of this beautiful movement. Much of love from Bali

$104.40

Ralf Bruegger

What’s a great idea. Well done everyone involved.

$104.40

Hung Kiat Lam

$104.40

Kai-ling Huang

$104.40

Tom Mitchell

Tom is the kewlest pastry chef in Oz

$100

Kim Ambrose

$100

Mix Mix Co.

$91.87

Irene Tanuwidjaja

$52.20

Danna Carr

$50

Madeleine Swincer

Bless you all

$50

Jose Chavez

$50

Anonymous

$50

Jose Chavez

$40

Kelsey Wong

$30

Hugh Davison

$30

Rita

$25

Linda Brusaca

$20

Kelsey Wong

$20

Kelsey Wong

$20

Carol Olson

What a great idea.

$20

Robert E Henkin, Md,

$20

Joice Limmantoro

$15.66

Anonymous

$15.66

Andre Sandison

$15

Lisa Croxford

@ekats

$10

Kelsey Wong

$10

Kelsey Wong

$5

Anonymous

$5

Anonymous